skip to main
|
skip to sidebar
Aki's Healthy Japanese Food
~Welcome~ I am so happy to share my food with you
The Food we eat shapes our body inside and out.
Choosing healthy food makes for an exciting, happy life. I am from Kyoto Japan, and grew up eating a variety of meals.
Japan has one of the largest food cultures. We enjoy food that comes from our four seasons.
I start this blog to introduce Japanese food and cooking what I like to eat.
I believe that people can prevent sickness if you eat balanced food, have a positive mind, and exercise.
Wishing all people have a happy positive life and healthy body
.
5/15/2010
ONIGIRI-Rice Ball
Japanese pickled apricot, Kelp, Salmon
from Grand Hyatt Tokyo
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Cook Book
About Me
Aki's Healthy Japanese Food
San Diego, United States
Hello, I am from Kyoto, Japan and Love to eat healthy and tasty food. I would like to introduce my diet, favorite food and Japanese home cooking. Hope you enjoy~*
View my complete profile
Blog Archive
►
2013
(1)
►
December
(1)
▼
2010
(9)
▼
May
(9)
YAM
BLACK SESAME MOUSSE
NOODLE
MUSHROOM
BREAKFAST
PUMPKIN SOUP
SASHIMI
ONIGIRI-Rice Ball
Anti aging Salad
Followers
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.